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INGREDIENTS
  • 1½ parts SKYY Infusions Watermelon
  • ¼ parts Ancho Reyes Verdek
  • ½ parts Lemon juice
  • 5 frozen Watermelon cubes
  • 5 parts Hefeweizen or wheat beer
BEHIND THE BAR
 Skyy Watermelon
750ml, Reg: $14.99 SALE: $13.99
Skyy Watermelon Cocktail Shandy
  1. Glass: Collins
  2. Garnish: none
  3. Method: Fill a Collins glass with frozen watermelon cubes and ice cubes.
  4. Add the first three ingredients to tins and shake with ice.
  5. Strain into Collins glass.
  6. Top with beer.